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MPR's Chris Farrell leads a conversation on food security and sustainability with representatives from Cargill, Ecolab and the University of Minnesota Institute on the Environment.

Read the complete post at http://feeds.mpr.org/~r/MPR_Business/~3/RR-4Sqz2sGc/global-food-in-a-farm-to-table-world


Posted Thu, Mar 2 2017 12:00 AM by Business & Economy - MPR News

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